For the seasoning mix:

1 tsp cumin

1 tsp chilli powder

1 tsp garlic powder

1 tsp smoked paprika

½ tsp salt


And the rest:

200g mince meat

1 avocado

10 cherry tomatoes, very finely chopped

¼ red onion, very finely chopped

A few springs of corianders, finely chopped

½ lime, juiced

½ little gem lettuce head

2tbsp sour cream

1 clove garlic, minced

20g Cheddar Cheesies



Combine the seasoning mix ingredients. Cook meat on medium heat and add seasoning.

Spread the lettuce in the bottom of a big bowl.

Combine tomatoes, red onion, lime and coriander to make your fresh and zingy pico de gallo. Salt to taste. Pile the mix into a corner of your bowl.

Mash the avocado and mix in the garlic and olive oil. Salt to taste (but top tip: the best guac’s use a good amount of salt). Pile your guacamole into another corner of your bowl.

Once your meat is cooked and ready, add to the bowl. Finally add your Cheddar Cheesies and a big dollop of sour cream.



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