We take cheese, dry it, bake it, and turn it into a gobsmackingly tasty snack.
It’s as simple as that.

We care about where our cheese comes from. We only use off-cuts of cheese so we’re saving Cheese that would otherwise be wasted.

We source our Cheddar, Chilli Cheddar, and Red Leicester from a family owned farm in the UK that was founded in 1833.

The factory we partner with is 100% wind powered.

“The idea of bringing two of the greatest things on the planet together – cheese and crisps – and turning them into a gobsmackingly tasty snack, just blew my mind. I feel as though I owe it to the world for everyone to experience that “where have you been all my life?” moment. Our co-founder Craig.