Want to add a tasty twist to a classic Christmas side dish? We've got you.
We have a recipe for you that will take your Brussels sprouts to the NEXT LEVEL. Adding a mix of deliciously fried bacon, and outrageously tasty crushed Cheesies.
What you'll need:
🧀 400g Brussels Sprouts
🧀 200g Bacon (diced)
🧀 AS MANY CHEESIES AS YOU WANT (crushed and whole)
👉 Heat a pan on a high heat, adding a little oil
👉 Add your bacon to the pan and fry until brown (the crispier, the better)
👉 Meanwhile trim and halve your Brussels sprouts, keep aside
👉 Once you are happy with your bacon, remove from pan and place into a bowl
👉 Keep the same pan that you used to fry your bacon on the heat, adding your prepared Brussels sprouts
👉 Toss to coat the Brussels sprouts in the bacon flavours, then cover with either a lid or some foil, reduce the heat to a medium (to avoid burning the sprouts) and cook for 5 minutes
👉 Once your 5 minutes is up, and you are happy with your Brussels sprouts (you can cover and cook for longer in you require more colouring) add the bacon back into the pan
👉 Toss and cook for another 2-3 minutes, then add Cheesies
👉 Using your utensil, crush the Cheesies in the pan, mixing with the bacon flavours
👉 Once you are happy, remove from the pan and place into a dish, for more Cheesies-ness, sprinkle another bag on top
Want to create this recipe at home? Don't forget the essential ingredient, Cheesies.
And for a limited time only, you can get your hands on the MEGA CHEESEMAS BUNDLE, but hurry, only until 17th Dec.
The Cheesies Team